Uncle G and I work full time jobs off the farm. When I put menus or recipes on the blog, you can be sure that I have tried these after working all day. My commute is about an hour and I work a full 40 hours. When I get home, I am rarely in the mood to cook. If I didn't have a general menu mapped out we would be eating frozen pizzas on the daily. So I am religious about making a menu...every. 2. weeks. I am not as good about prepping for meals. I wish I could do better with that. Its a work in progress. Every other month or so I do really good with planning and prepping and wonder why I don't do this every time. But...life. If you follow our Instagram stories you know that we spent last Sunday prepping up a storm. Here is our menu for the week and here's what we prepped. The menu starts on Sunday because we had events on Fri and Sat so we weren't home to eat. Our menu usually goes Friday to Thursday.
What we prepped:
3 Scallions for Pad Thai
6 heads of broccoli for Chicken Sheet Pan Dinner and Broccoli Beef<