Extra Juicy Pork Chops

This pork dish is a winner in our house. Its been in the rotation for a LONG time. The simple combination of flavors makes it a favorite, AND its easy to cook. Does it get better? I don't think so.

Ingredients

• 4 1" thick pork chops

• 1 T olive oil

• 1 red onion, sliced

• 1 c. white wine

• I2 t. fresh thyme leaves

• 1/2 t. sugar

• 1 T butter

• salt/pepper

Directions

1. Season both sides of the chops with salt/pepper

2. Heat olive oil in skillet over medium/high heat

3. Add chops and reduce to medium

4. Cook tunil browned and juices run clear (about 10 min) turning only once

5. Transfer to a plate and tent with foil

6. Pour off extra grease and add onion the same pan, cook for 3 min

7. add wine and thyme, increase heat to boiling.

8. reduce heat and summer until reduced by half (about 3 minutes)

9. Stir in sugar, butter and any juices accumulated from pork chops

10. Serve with onions and pan juices spooned on top

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