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Featured Posts

Asian Pork Roast

September 16, 2017


Is there anything better than having a delicious meal ready when you get home from work? Its one of the things we do in our busy house to keep it together. Slow cookers=happiness. And look at the beautiful crust on that thing!






4 servings

  •  2-3 lb pork loin roast
  •  ½ t salt
  •  ¼ t pepper
  •  1 onion, chopped
  •  2 T soy sauce
  • ½ c apricot preserves
  •  2 T Dijon mustard
  • 1 T fresh, minced ginger
  •  3 garlic clove, minced



  1. Sprinkle pork with salt and pepper

  2. Grease a large skillet and place over med high heat. Add pork roast and cook, turning occasionally about 6 minutes.

  3. Place browned roast in a 5-6 qt slow cooker.

  4. Add onions to the skillet and cook about 3 minutes until lightly browned.

  5. Add preserves, soy sauce, mustard, gier and garlic to the pan.  Bring to a simmer.

  6. Cover and cook on low 8-10 hours (or high 4-5 hours).

  7. Transfer pork to a cutting board and cover with foil

  8. Cut the pork in half lengthwise then in slices.

  9. ENJOY! 



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