Fettuccine Alfredo

I LOVE this dish. Its so rich and comforting. It was also one of the first things Uncle G made when we started dating. Its also easy to dress up with extra vegetables and meats. Sometimes we will throw in a few shrimp sautéed in butter and garlic. There really aren't words to adequately describe how good it is.


4 servings

  • [endif]-- ½ C sweet cream butter (1 stick)![endif]--

  • [endif]--![endif]--[endif]--[endif]-- 2 garlic cloves, minced![endif]--![endif]--

  • [endif]--[endif]--![endif]--![endif]--[endif]--[endif]--[endif]-- 2 C heavy Whipping Cream ![endif]--![endif]--![endif]--

  • [endif]--[endif]--[endif]--![endif]--![endif]--![endif]--[endif]--[endif]--[endif]--[endif]-- ¼ t white pepper ![endif]--![endif]--![endif]--![endif]--

  • [endif]--[endif]--[endif]--[endif]--![endif]--![endif]--![endif]--![endif]--[endif]--[endif]--[endif]--[endif]--[endif]-- ½ C grated parmesan cheese![endif]--![endif]--![endif]--![endif]--![endif]--

  • [endif]--[endif]--[endif]--[endif]--[endif]--![endif]--![endif]--![endif]--![endif]--![endif]--[endif]--[endif]--[endif]--[endif]--[endif]--[endif]-- ¾ cup mozzarella cheese![endif]--![endif]--![endif]--![endif]--![endif]--![endif]--

  • 1 box fettuccine

  • Fresh parsley, chopped


  1. Cook fettuccine according to package directions.

  2. Melt butter in a medium saucepan over medium low/low heat.

  3. Add the garlic, cream, and white pepper. Simmer while stirring often (about 2 minutes).

  4. Add parmesan cheese and simmer 8-10 minutes until thick and smooth.

  5. When sauce is thick and smooth, add mozzarella and stir frequently until smooth again.

  6. Add parsley and our over fettuccini. Serve immediately.

#FettuccineAlfredo #mainentree #pasta

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