January 22, 2019

January 22, 2019

October 9, 2018

October 9, 2018

June 14, 2018

June 3, 2018

Please reload

Recent Posts

We get so busy that we generally do most of our shopping online. If you're curious about our 'non-farm' necessities...have a peek.

For workouts:


For ent...

What's on our holiday list?

November 21, 2018

1/10
Please reload

Featured Posts

Fettuccine Alfredo

September 9, 2017

 

I LOVE this dish. Its so rich and comforting. It was also one of the first things Uncle G made when we started dating. Its also easy to dress up with extra vegetables and meats. Sometimes we will throw in a few shrimp sautéed in butter and garlic. There really aren't words to adequately describe how good it is. 

 

 

 

 

Ingredients

4 servings

  •  ½ C sweet cream butter (1 stick)
  •  2 garlic cloves, minced
  •  2 C heavy Whipping Cream
  •  ¼ t white pepper
  •  ½ C grated parmesan cheese
  •  ¾ cup mozzarella cheese
  • 1 box fettuccine

  • Fresh parsley, chopped

     

     

     

     

     

     

     

     

     

 

 

Directions

  1. Cook fettuccine according to package directions.

  2. Melt butter in a medium saucepan over medium low/low heat.

  3. Add the garlic, cream, and white pepper. Simmer while stirring often (about 2 minutes).

  4. Add parmesan cheese and simmer 8-10 minutes until thick and smooth.

  5. When sauce is thick and smooth, add mozzarella and stir frequently until smooth again.

  6. Add parsley and our over fettuccini. Serve immediately.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please reload

Follow Us