January 22, 2019

January 22, 2019

October 9, 2018

October 9, 2018

June 14, 2018

June 3, 2018

Please reload

Recent Posts

We get so busy that we generally do most of our shopping online. If you're curious about our 'non-farm' necessities...have a peek.

For workouts:

For ent...

What's on our holiday list?

November 21, 2018

Please reload

Featured Posts

Biscuits and Gravy

February 14, 2015


While biscuits and gravy may not be health food, they're OK to have every once in a while. In fact, I might make some right now. If you're in the mood and you want to make some biscuits and gravy, you're in luck.  Here's the recipe. 


2 cups all-purpose flour

1 teaspoons sugar

1 tablespoon baking powder

1 teaspoon salt

8 tablespoons butter, cubed

3/4 cup milk


Preheat oven to 450 degrees


In a big bowl, mix up flour, sugar, baking powder and salt together. Use a fork or dough cutter to cut the butter into the mix. It should look like little crumbs.


Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter…or anything that is the right size and is circular.


Put biscuits on a baking tray (they can touch) and bake 15-20 minutes until golden brown.


Gravy for Biscuits and Gravy

If you make your own biscuits, great. If you don’t, the store bought tubes are delicious as well.

½ lb ground breakfast sausage (you can find it in the meat case or the frozen section. If you use frozen, thaw it first).

2 Tablespoons butter

4 Tablespoons flour

3 cups cold milk

salt and pepper to taste (use as much as you need)


Cook the sausage in a skillet on med/high until it is cooked all the way (no pink). Remove the sausage with a slotted spoon and leave the grease in the skillet. Add the butter to the grease and melt it.


Add flour whisking constantly for about 2-3 minutes. Add the cold milk A LITTLE at a time. Whisking CONSTANTLY. When you get the milk all added in, add the sausage. Cook it until it is the consistency you want.  Add salt and pepper. 

Please reload

Follow Us
Please reload

Search By Tags