July 13, 2017

We had a marathon chicken stock weekend. We got the feet from our 200+ chickens. They were skinned and ready to make into stock. Why would we use the feet? Well, because they are full of minerals and goodness. And we try to find a uses for just about everything. Here's...

July 7, 2017

We raise pigs so we have lots of pork in the freezer. We are constantly trying to find new ways to enjoy our pork. This dish is simple, versatile, and it uses up excess tomatoes. It is based on the Sweet Tomato and Sausage Bake in the Elliot Homestead cookbook, From Sc...

July 6, 2017

We LOVE soup. Any time of year. Its quick, easy, and nutrient dense. This is a super flavorful soup that is quick and easy.  Its great in the winter, but the fresh summer veggies make it a great summer soup. 


1 lb sausage (we usually use bulk Italian s...

July 5, 2017

We are constantly trying new things. We stumbled upon this recipe and we are sold! Its full of nutritious goodness. Quinoa (keen-wa) and mushrooms are full of protein and vitamins. It's a win win. 


1 lb sausage, browned (we prefer bulk, but you can use sausa...

July 3, 2017

In the summer, the zucchini takes over the garden! We are constantly trying to find ways to use it, and we hit the jackpot with this one! We usually serve this with pasta or rice. Yum!


3 T olive oil

3 lbs sliced zucchini (you can use more or less if you like)


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